GENEVA — A lack of transparency is the Achilles heel of food safety, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
GENEVA — The World Health Organization’s leaders say it will help countries estimate their respective foodborne disease burdens.
Kazuaki Miyagishima, director of food safety and zoonoses and foodborne diseases at
GENEVA — There is no such thing as one type of food safety for the rich and another for the poor, according to the head of the World Health Organization (WHO)
Editor’s note: Joe Whitworth attended the forum earlier this week for Food Safety News and will be posting his coverage in the coming days.
As nations sell more and
