Institute for Food Safety and Health

You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of foodborne diseases, physical and chemical adulteration of foods, and the prevention of undeclared allergens in food, the Food Safety Preventive Controls Alliance’s (FSPCA) course is an innovation. Training presentationThe course is the Preventive Controls for Human Food course developed by FSPCA, and recognized by FDA, that was purposely designed to train people as Preventive Controls Qualified Individuals (PCQI). This is the person who must perform or oversee certain important
Continue Reading It’s all in the training, and the training is readily available