A study just published in Emerging Infectious Diseases compared characteristics of outbreak and sporadic, or non-outbreak, foodborne illnesses caused by four different pathogens and found evidence that most were similar regarding patients’ illness severity, gender
Continue Reading Study finds outbreak and sporadic foodborne illnesses share traits
Agencies Develop New Model for Foodborne Illness Sources
Understanding which foods are most commonly responsible for certain foodborne illnesses helps in developing effective prevention measures. Today, the three federal agencies involved in the Interagency Food Safety Analytics Collaboration (IFSAC) released details of their
Continue Reading Agencies Develop New Model for Foodborne Illness Sources