When it comes to food safety, being able to identify traits of what is considered “normal” for a food ingredient, helps producers detect when something is “abnormal.” IBM and Cornell University will be collaborating to help keep the global milk supply safe.

Specifically, next-generation genetic sequencing combined with bioinformatics analytics,
Continue Reading IBM, Cornell identifying food hazards before outbreaks occur

Mars Inc. and IBM Research have teamed up for an ambitious food safety whole-genome sequencing project. The Consortium for Sequencing the Food Supply Chain will study the the microbial ecology of foods and their processing environments. Having a much deeper understanding of the populations in these ecologies — bacteria, fungi,
Continue Reading Industry Consortium Begins Enormous DNA Sequencing Project for Food Safety