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IBM, Cornell identifying food hazards before outbreaks occur

By Kelsey M. Mackin on June 27, 2017

When it comes to food safety, being able to identify traits of what is considered “normal” for a food ingredient, helps producers detect when something is “abnormal.” IBM and Cornell University will be collaborating to…
Continue Reading IBM, Cornell identifying food hazards before outbreaks occur

Industry Consortium Begins Enormous DNA Sequencing Project for Food Safety

By Lydia Zuraw on February 2, 2015

Mars Inc. and IBM Research have teamed up for an ambitious food safety whole-genome sequencing project. The Consortium for Sequencing the Food Supply Chain will study the the microbial ecology of foods and their processing…
Continue Reading Industry Consortium Begins Enormous DNA Sequencing Project for Food Safety

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IBM and China Team Up to Build Pork Traceability System

By Helena Bottemiller on December 19, 2011

Technology giant IBM and Shandong Commercial Group Co., a major retailer in China, have teamed up to build a pork traceability system in China’s Shandong Province, IBM announced last week.

The new system, created at…

Continue Reading IBM and China Team Up to Build Pork Traceability System

Growers Co-op Partners with IBM for Traceability

By News Desk on October 28, 2011

Cherry Central, a domestic cooperative of hundreds of fruit and vegetable growers, announced last week it’s now using IBM analytics technology to achieve “true visibility” as their products move from their co-op farms on through…

Continue Reading Growers Co-op Partners with IBM for Traceability

Q&A: IBM’s Food Traceability System, Part II

By Helena Bottemiller on April 13, 2010

As part of our ongoing expert Q&A series, a conversation with Paul Chang, who leads the Serialization/Traceability initiative at IBM, on how traceability can revolutionize global food safety–can the system be utilized by small …
Continue Reading Q&A: IBM’s Food Traceability System, Part II

Q&A: IBM’s Food Traceability System

By Helena Bottemiller on April 12, 2010

As part of our ongoing expert Q&A series, a conversation with Paul Chang, who leads the Serialization/Traceability initiative at IBM, on how traceability can revolutionize global food safety

Part I

Q:
How will your new …
Continue Reading Q&A: IBM’s Food Traceability System

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Food Recalls

  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
  • Daily Harvest recalls French Lentil + Leek Crumbles after complaints of illnesses and hospitalizations
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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