Researchers have tried to find out if inspection findings can be used to predict where foodborne outbreaks may happen.
The study investigated whether routine inspection results were associated with the
There was a rise in the number of consumer complaints to the Food Safety Authority of Ireland’s (FSAI) advice line in 2021.
A total of 3,414 complaints were
The Food and Agriculture Organization and European Bank for Reconstruction and Development are helping Serbian producers understand and comply with new hygiene laws.
The Serbian government approved hygiene bylaws on
How often during the course of last year did the 5 million people of Ireland lodge complaints related to their food? The Food Safety Authority of Ireland is out with
