Brooklyn Delhi, of Brooklyn, NY, is recalling over 18,000 units of its “Ghost Pepper Hot Sauce” because the product may become pressurized from fermentation and pose a safety risk to consumers who may sustain injuries
Continue Reading Hot sauce recalled in New York over risk of pressurization from fermentation
Lazeez Shawarma is recalling hot sauce because of possible microbial contamination, specifically Bacillus cereus.
The recalled product has been sold in Ontario, Canada, according to a recall notice posted by the Canadian Food Inspection Agency..
Continue Reading Hot sauce recalled in Canada over microbial contamination
Komera Inc. is recalling Seasoned Hot Pepper Sauce from the marketplace because it may permit the growth of Clostridium botulinum.
According to the Canadian Food Inspection Agency (CFIA), this recall was triggered by their inspection
Continue Reading Hot sauce recalled because of potential for botulism poisoning
A Ready-to-Eat (RTE) single-serve condiment manufacturer from New York and a shelf-stable RTE hot sauce manufacturer are both on notice from the Food and Drug Administration for violations of federal food safety rules.
The FDA
Continue Reading FDA warns ready-to-eat condiment and hot sauce manufacturers
A new study out of the University of Nevada Las Vegas may give spicy food-lovers pause. Researchers at UNLV reported this week they have found concerning levels of lead in several types of imported hot
Continue Reading Study Finds Concerning Levels of Lead in Imported Hot Sauces
