Frozen scallops being sold at supermarkets are contaminated with Paralytic Shellfish Poisoning toxin, the Hong Kong Centre for Food Safety announced.
The products involved are pre-packaged frozen half-shell scallops with
During November, Hong Kong’s Center for Food Safety found 99.6 percent of the 4,700 food samples it tested safe.
About 3,000 were subjected to chemical tests
Five samples from pigs at the Sheung Shui Slaughterhouse last month tested positive for human swine influenza at the University of Hong Kong, the city’s Food and Environmental Hygiene
Cheuk Wing-hing, Director of Food and Environmental Hygiene for Hong Kong, recently commended the food business for adopting the government’s Five Keys to Food Safety program, which has been