The U.S. Centers for Disease Control and Prevention released its latest report card on the trends in foodborne illnesses on Thursday, and, in general, not much has changed from previous years. According to the Foodborne
Continue Reading FoodNet Report: Pathogen Infection Rates Still ‘Well Above’ Government Targets
Healthy People 2020 Reviews Progress on Food Safety Objectives
The Healthy People 2020 initiative recently held a public webinar to update stakeholders on progress toward food safety objectives. Addressing the goals to reduce infections from pathogens commonly transmitted through food, Roberta Wagner, deputy
Continue Reading Healthy People 2020 Reviews Progress on Food Safety Objectives