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FoodNet Report: Pathogen Infection Rates Still ‘Well Above’ Government Targets

By Lydia Zuraw on April 18, 2014

The U.S. Centers for Disease Control and Prevention released its latest report card on the trends in foodborne illnesses on Thursday, and, in general, not much has changed from previous years. According to the Foodborne…
Continue Reading FoodNet Report: Pathogen Infection Rates Still ‘Well Above’ Government Targets

Healthy People 2020 Reviews Progress on Food Safety Objectives

By Lydia Zuraw on January 13, 2014

The Healthy People 2020 initiative recently held a public webinar to update stakeholders on progress toward food safety objectives. Addressing the goals to reduce infections from pathogens commonly transmitted through food, Roberta Wagner, deputy…
Continue Reading Healthy People 2020 Reviews Progress on Food Safety Objectives

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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