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GAO says some USDA food safety standards are outdated

By News Desk on April 19, 2018

The USDA’s Food Safety and Inspection Service (FSIS)  should carry on with its work to reduce pathogens in meat and poultry, but first, the agency needs to improve documentation, add some timelines to its tasks…
Continue Reading GAO says some USDA food safety standards are outdated

E. coli prompts recall of more than 7 tons of ground beef, pork

By News Desk on March 5, 2018

An Oregon company is recalling more than 14,000 pounds of ground meat after beef trim used in its production tested positive for E. coli O157:H7.

Interstate Meat Distributors Inc. of Clackamas, OR, notified the USDA’s…
Continue Reading E. coli prompts recall of more than 7 tons of ground beef, pork

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Scientist successfully reduces Salmonella in ground meat

By News Desk on July 6, 2016

New hope for resolving an old food safety problem has come out of a new meat laboratory at the University of Nevada-Reno where scientists have found a way to reduce Salmonella in ground meat and…
Continue Reading Scientist successfully reduces Salmonella in ground meat

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FDA’s new proposed food-safety ag water rule no slam dunk

By Cookson Beecher on August 15, 2022

Remembering Kevin: There was no accountability

By Guest Contributor on August 12, 2022

Using insurance to regulate food safety and save growers from rainy days

By Timothy D. Lytton on August 12, 2022
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