The USDA’s Food Safety and Inspection Service (FSIS) should carry on with its work to reduce pathogens in meat and poultry, but first, the agency needs to improve documentation, add some timelines to its tasks
Continue Reading GAO says some USDA food safety standards are outdated
E. coli prompts recall of more than 7 tons of ground beef, pork
An Oregon company is recalling more than 14,000 pounds of ground meat after beef trim used in its production tested positive for E. coli O157:H7.
Interstate Meat Distributors Inc. of Clackamas, OR, notified the USDA’s
Continue Reading E. coli prompts recall of more than 7 tons of ground beef, pork
Scientist successfully reduces Salmonella in ground meat
New hope for resolving an old food safety problem has come out of a new meat laboratory at the University of Nevada-Reno where scientists have found a way to reduce Salmonella in ground meat and
Continue Reading Scientist successfully reduces Salmonella in ground meat