Waging a successful battle against the foodborne pathogens that can sicken people — or even kill them — takes some creative strategizing on the part of small- and mid-size farms, primarily because
Farmers who want to sell their produce in certain markets, such as big-box stores, have to get certain food safety certifications, but not everyone can afford to scale up. USDA’
The Washington State Department of Agriculture (WSDA) is offering a free food-safety guide to assist growers with Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs).
The 204-page guide, entitled,