Editor’s note: Joe Whitworth attended the forum earlier this week for Food Safety News and will be posting his coverage in the coming days.
As nations sell more and
A new food safety lab opened April 29 on the Cornell University campus in Ithaca, NY, funded by a $250,000 pledge from the Rich Family Foundation. The foundation is
There are hundreds of millions of cases of foodborne illness worldwide every year, costing billions of dollars. It’s believed that low- and middle-income countries bear the brunt of these
A new, comprehensive report ranks Canada and Ireland as the top countries in food safety performance. The document, produced by The Conference Board of Canada’s Centre for Food in
Despite the common belief that food fraud in the United States is a rarity, the globalized nature of our food supply chain means many of our favorite foods and ingredients
Stomachs in China have been turning after a recent food scandal at the processing plant of a major supplier of Chinese fast-food restaurants. A Chinese investigative television program exposed the
