Farmers, researchers, state officials, produce industry experts and others interested in the safety of fresh fruit and vegetables are invited to join working committees to help develop a national Good
The winter conference for the Northeast Organic Farming Association of New York (NOFA-NY) included a workshop on food safety. Held over the weekend in Saratoga Springs, the 29th annual event
Andy Bary is a soil scientist who manages the organic farm at Washington State University’s Puyallup research station south of Seattle.
Although the farm is primarily used for research,
In anticipation of the new federal regulations on fresh fruits and vegetables expected next year, Cornell University will house a public-private program aimed at providing growers and packers with the