When McDonald’s announced in March that it would be phasing out the use of medically important antibiotics in raising the chickens that supply its 14,000 U.S. restaurants,
Tyson Foods, the largest poultry producer in the U.S., announced Tuesday that it would strive to quit using human antibiotics in its chicken flocks by the end of September
Last spring, the World Health Organization stated that there are “major gaps” in surveillance and data sharing related to the emergence of antibiotic-resistant foodborne pathogens and their impact on both
Fast-food giant McDonald’s announced Wednesday that, within two years, all of the chicken served at its 14,000 U.S. restaurants will come from farms which raised the birds
A year after the U.S. Food and Drug Administration released its Guidance for Industry #213, analysis by the Pew Charitable Trusts finds that gaps in the animal antibiotics policy