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Some FRONTLINE Comments Were Left on the Editing Floor

By Mike Robach on May 27, 2015

(Mike Robach, vice president of corporate food safety, quality and regulatory affairs for Cargill Inc., was interviewed for the FRONTLINE documentary, “The Trouble with Chicken,” which aired May 12, 2015.)

There were a couple of…
Continue Reading Some FRONTLINE Comments Were Left on the Editing Floor

Gillibrand Proposes Mandatory Recall Authority for USDA

By Lydia Zuraw on May 13, 2015

After FRONTLINE’s documentary on Salmonella in poultry aired Tuesday night on PBS, Sen. Kirsten Gillibrand (D-NY) officially introduced legislation to give the U.S. Department of Agriculture mandatory recall authority over contaminated meat and poultry. Gillibrand…
Continue Reading Gillibrand Proposes Mandatory Recall Authority for USDA

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Documentary Explores Use of Antibiotics in Food Animals

By Lydia Zuraw on October 15, 2014

On Tuesday night, PBS aired FRONTLINE’s two-part documentary exploring the increasing prevalence of antibiotic resistance. The first half of “The Trouble with Antibiotics” focused on the science and politics behind the widespread use of antibiotics…
Continue Reading Documentary Explores Use of Antibiotics in Food Animals

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Food Recalls

  • Cantaloupe recalled in 19 states and Washington D.C. for Salmonella risk
  • Seasonings recalled over rodent feces in samples
  • Costco recalls organic chicken bone broth
  • Chicharrones recalled after illegal importation from Honduras
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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