While nothing compares to attending the Food Safety Summit in person next week at the Donald E. Stephens Convention Center in Rosemont, IL, you can still share the experience remotely.
By Chirag Bhatt
Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in
–– OPINION —
By Mitzi Baum, M.Sc., CEO, Stop Foodborne Illness (STOP)
Time and money are two finite commodities. Both are considered precious and in the world of non-profit organizations there
To become a better food safety leader, it’s important to have strong communication skills, be able to collaborate with cross functional partners and inspire trust from the team. Learn
By Adriene Cooper, Senior Events Manager, Food Safety Summit
Two brand new certificate courses will be offered at the 2024 Food Safety Summit including Preventive Controls for Human Foods 2.
