PART II: On the pending food safety legislation, the impact on small farmers, and the agency’s capacity to inspect the food supply: A conversation with Dr. David Acheson, former
PART I: On agency turf battles, the shift between the Bush and Obama administrations, and the politics of regulating the food supply: A conversation with Dr. David Acheson, former Associate
The 65-year old American Meat Institute Foundation (AMIF) claims progress is being made toward its goal of reducing and ultimately eliminating E. coli O157:H7 contamination in fresh beef and
PART II: More of our conversation with John Munsell, the small meat processor who blew the whistle on the largest meat recall in American history. See Part I of the
PART I: An Introduction to John Munsell, the ‘meatpacking
maverick,’ who blew the whistle on the largest meat recall in American
history.
John Munsell, dubbed the “meatpacking maverick” by Mother
In just three years since the 2006 E. coli O157:H7 outbreak from bagged baby spinach, the California Leafy Greens Marketing Agreement (LGMA) is now policing over 110 companies that
Twenty-two senior Chinese food safety delegates from industry, government and academia met in Minnesota last week as part of the Global Initiative for Food Systems Leadership’s (GIFSL’s) two-week
Food safety technology is going down that familiar path of making things smaller and quicker.
The latest example is found at McMaster University in Hamilton, Ontario where a team led
Battle of the Pathogens: ‘Good’ Bacteria Shown to Fight Salmonella on Tomatoes
Researchers at the U.S. Food and Drug Administration (FDA) have found powerful “good” bacteria that can fight
The Partnership for Food Safety Education (PFSE), in partnership with the National Turkey Federation and the Georgia Pecan Commission, recently launched an easy-to-use Website dedicated to holiday food safety.
The
We are back to where we are supposed to be after our meetings in Chicago. You might be surprised to know that your scribes from Food Safety News were present
Leading foodborne illness litigators, industry counsel, scientists, and public health officials met in Chicago this week for the American Conference Institute’s (ACI’s) 3rd National Forum on Foodborne Illness