It might exist.
But I have not seen any informed speculation on why President Obama opted to make a controversial “recess” appointment of Dr. Elisabeth Hagen as the new Under
Do You Know Where Your Food Comes From?
For years, the term “food traceability” has permeated the media, and there has been a greater emphasis on consumers’ right to know
Experts at the University of Florida are on a mission to help small farmers develop and implement on-farm food safety plans.
The University’s Small Farms Academy, part of the
American Meat Institute President J. Patrick Boyle brought meat regulatory issues into the spotlight on Comedy Central’s Emmy award-winning Colbert Report Tuesday night. Boyle appeared on the show for
President Obama announced yesterday his intent to circumvent the Senate and recess appoint Dr. Elisabeth Hagen to be Under Secretary for Food Safety at the U.S. Department of Agriculture,
Do You Know Where Your Food Comes From?
For years, the term “food traceability” has permeated the media, and there has been a greater emphasis on consumers’ right to know
Do You Know Where Your Food Comes From?
For years, the term “food traceability” has permeated the media, and there has been a greater emphasis on consumers’ right to know
The annual National Food Policy Conference will be held September 22 and 23 in Washington, DC this year. Hosted and coordinated by the Consumer Federation of America and the Grocery
For years, the term “food traceability” has permeated the media, and there has been a greater emphasis on consumers’ right to know where their food comes from.
With the high
Do You Know Where Your Food Comes From?
For years, the term “food traceability” has permeated the media, and there has been a greater emphasis on consumers’ right to know
Editor’s Note: This is the second in a 2-part series on small-scale pasteurization. In Part I, Food Safety News interviewed Washington state dairy owners Vic and Judy Jensen, who
Western Washington dairy farmers Vic and Judy Jensen were just days away from becoming raw milk producers. Their herd had been inspected, and the state had licensed the dairy to