Food Policy & Law CDC, FDA, and FSIS work outbreak data to find best preventive practices The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter in 1,532 foodborne disease By Dan Flynn / 18 Oct 2021
