Editor’s note: This contributed opinion column by Dr. Peter G. Lurie, president of the Center for Science in the Public Interest is republished here with permission. To read this
Editor’s note: This is 2017 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School
With final rules on the Nutrition Facts label published, consumers soon will see an updated label on food packages that makes the calories and serving sizes of products easier to