More than 90 percent of U.S. children aged 6-18 years eat more sodium than recommended, putting them at risk for developing high blood pressure and heart disease later in
Exposure assessments conducted by the Food and Drug Administration find that most American kids are exposed to food dyes. FDA has not yet published the full results, but according to
The U.S. Justice Department (DOJ) filed a civil complaint in Michigan federal court on Friday against S. Serra Cheese Co. of Clinton Township, MI, and owners Stefano and Fina