Latino food workers are at risk of contracting coronavirus at their jobs, which is not only a risk to their health but also to the nation’s food supply, according
MOUNT VERNON, WA — They’re out there on the front lines waging a battle against dangerous pathogens that can contaminate your food and make you sick or even kill you.
This week marked the beginning of what’s called “the peaking season” for state lawmakers, and it’s seen some food-safety-related bills moving forward without producing any big trends. The
