The good news for kids this year is that they’re getting healthier foods in the meals they eat at school, thanks to new USDA standards that include a call
Farm to school food programs are set to receive a boost this October in the form of $3.5 million in federal grant money.
Deputy Secretary of Agriculture Kathleen Merrigan
Efforts to serve local food in schools are expanding nationwide, but creating a market between small farms and school districts still poses many challenges, according to the U.S. Department
Editor’s Note: This article is part of a continuing series on the Vashon Island School District’s new school lunch program, and the farm-to-school movement in this Washington state
A school district in Washington state has ditched frozen French fries and chicken fingers this year in favor of fresh fare. Not only are meals now made from scratch daily,
Two top food-focused administration officials visited a D.C. elementary school yesterday to kick off the Second Annual D.C. Farm to School Week, part of a wider initiative to