Federal inspectors documented unsanitary conditions and food-safety lapses at the Idaho sprout-growing facility implicated in an outbreak of Salmonella Enteritidis illnesses earlier this year, according to the U.S. Food and Drug Administration.
In a warning letter sent Oct. 19 to Nadine Scharf, president and owner of Evergreen Fresh Sprouts of
Continue Reading FDA Cites Idaho Sprout Grower for Food Safety Lapses
With four new cases confirmed, 25 people have now been infected with the outbreak strain of Salmonella linked to sprouts grown in Idaho, the Centers for Disease Control and Prevention reported Thursday.
The CDC said that as of July 5 there were three new cases of Salmonella infection in Montana
Continue Reading More Cases in Outbreak Tied to Idaho Sprouts
The Idaho sprouts grower who put her foot down, refusing to announce a recall after public health authorities said her sprouts were likely making people sick, relented on Friday.
Nadine Scharf of Evergreen Sprouts, based in Moyie Springs, Idaho, agreed to recall alfalfa sprouts and spicy sprouts that have been
While an Idaho grower refused to recall sprouts implicated in a multistate outbreak of Salmonella, the Centers for Disease Control and Prevention released its report Tuesday on the 21 people whose illnesses may have been caused by those sprouts.
As of Monday, the CDC said, nine people in Washington state
Continue Reading Epidemiology Links Idaho Sprouts to Outbreak
