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Emerging Pathogens: Listeria Threatens a Growing Senior Population

By Lydia Zuraw on September 30, 2013

From August through October 2011, 147 people in 28 states were infected with Listeria monocytogenes after eating cantaloupe from Jensen Farms in Colorado. There were 33 deaths, and one pregnant woman had a miscarriage as…
Continue Reading Emerging Pathogens: Listeria Threatens a Growing Senior Population

Emerging Pathogens: Vibrio Cases in Oysters Expected to Continue Increasing

By Ben Miller on September 23, 2013

With a nearly 50-percent mortality rate, Vibrio vulnificus is the most deadly foodborne pathogen in the world, according to University of North Carolina at Charlotte Biology Professor Jim Oliver. And instances of infection in the…
Continue Reading Emerging Pathogens: Vibrio Cases in Oysters Expected to Continue Increasing

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Emerging Pathogens: Is E. Coli O104:H4 the Next Strain to Watch?

By James Andrews on September 9, 2013

In May 2011, a virtually unknown strain of E. coli, known as O104:H4, made worldwide headlines when an outbreak in Germany sickened approximately 4,000 people and killed 50, including one American. This event, linked to…
Continue Reading Emerging Pathogens: Is E. Coli O104:H4 the Next Strain to Watch?

Science Can Never Rest in the War Against Emerging Pathogens

By Dan Flynn on September 3, 2013

The war on emerging pathogens isn’t like any others. The war on drugs might well end with a new approach. The war on terrorism might eventually wind down. But the war on emerging pathogens is…
Continue Reading Science Can Never Rest in the War Against Emerging Pathogens

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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