The Centers for Disease Control and Prevention (CDC) is requesting approval to evaluate local and state food safety programs (FSPs), according to a proposal posted to the Federal Register on Friday, Jan. 17. “The current tight fiscal environment faced by U.S. health departments has led to a significant reduction in
Continue Reading CDC Wants to Survey Some Local and State Food Safety Programs
Studies on Restaurant Food Safety Produce Some Unsettling Data
In a recent study of restaurant safety practices, 62 percent of restaurant workers handling raw ground beef with their bare hands did not wash up before handling other ready-to-eat foods or cooked ground beef. That was just one of numerous statistics brought to light by a series of studies on
Continue Reading Studies on Restaurant Food Safety Produce Some Unsettling Data