The Centers for Disease Control and Prevention (CDC) is requesting approval to evaluate local and state food safety programs (FSPs), according to a proposal posted to the Federal Register on Friday, Jan. 17. “The current
Continue Reading CDC Wants to Survey Some Local and State Food Safety Programs
Studies on Restaurant Food Safety Produce Some Unsettling Data
In a recent study of restaurant safety practices, 62 percent of restaurant workers handling raw ground beef with their bare hands did not wash up before handling other ready-to-eat foods or cooked ground beef. That
Continue Reading Studies on Restaurant Food Safety Produce Some Unsettling Data