Fast action and some luck may have contained a rare outbreak of E. coli 026 to a handful of kitchen workers at Idaho’s Camp Lutherhaven on Lake Coeur d’
A Seattle microbiologist reports that he found the pathogen Staphylococcus aureus on nearly half, and Campylobacter on more than half, of 100 raw chicken samples collected from area grocery stores.
For the first time, the USDA’s Food Safety and Inspection Service (FSIS) has issued a directive for its inspectors on testing and recalling beef contaminated with E. coli O26.