Hardly a week goes by without the U.S. Food and Drug Administration (FDA) handing out an official warning to an American dairy farmer about the overdose of antibiotics in
A dairy cow from a farm near Petaluma, CA was sold for slaughter as food with antibiotic levels in its edible tissues high enough to consider the meat adulterated.
The
After what they said was the discovery of excessive antibiotics in some U.S. and European pork, Russian officials announced a ban on imports from two Smithfield processing facilities and
An Ohio dairy farm went way over the limit for using the antibiotics Sulfamethoxazole in conjunction with Trimethoprim in treating an ill animal, probably for a urinary tract infection.
Raber
With JBS, SA, the largest beef company on the planet based in Brazil, and Sampco Inc., its export/import operation based in Chicago, one might think the biggest pros in
Michigan’s Scenic View Dairy, with farms at Fennville, Freeport, and Gowen, should be shut down for selling cows for human consumption with antibiotic levels that exceed tolerable limits.
So
An upstate New York dairy farm is selling bob veal calves with levels of the antibiotics Tetracycline and Penicillin in their edible tissues at levels that are higher than allowed
E. coli bacteria have already shown some resistance to gentamicin, a heat-stable antibiotic. And sulfamethazine, a sulfonamide antibacterial, is one of the most common animal drugs used on dairy farms.
A Pennsylvania diary farm has agreed to keep illegal drug residues out of animals sold for human consumption.
The H.B . Williams Inc. dairy farm, located near Kingsley, PA, has
With the nation’s dairy herd standing at about nine million head, any postmortem sampling of the edible tissues of single animals are anecdotal at best.
But every week, the
Dairy farms in Wisconsin and Washington state received warning letters in June about alleged abuse of animal drugs, the U.S. Food and Drug Administration (FDA) has disclosed.
The first
The same week the U.S. Food and Drug Administration (FDA) came out with draft guidelines to reduce the development of resistance to medically important antimicrobial drugs used in food