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Managing for Salmonella in 2015 Continues to Present Challenges

By James Andrews on June 5, 2015

Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S.
Continue Reading Managing for Salmonella in 2015 Continues to Present Challenges

Scientists Studying Salmonella in Cattle Lymph Nodes

By Lydia Zuraw on October 27, 2014

If you eat undercooked beef, it’s not just E. coli you have to worry about. Salmonella may be predominately associated with poultry, but beef can also be contaminated with the pathogen. According to the Centers…
Continue Reading Scientists Studying Salmonella in Cattle Lymph Nodes

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  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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