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Managing for Salmonella in 2015 Continues to Present Challenges

By James Andrews on June 5, 2015

Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S.…
Continue Reading Managing for Salmonella in 2015 Continues to Present Challenges

Scientists Studying Salmonella in Cattle Lymph Nodes

By Lydia Zuraw on October 27, 2014

If you eat undercooked beef, it’s not just E. coli you have to worry about. Salmonella may be predominately associated with poultry, but beef can also be contaminated with the pathogen. According to the Centers…
Continue Reading Scientists Studying Salmonella in Cattle Lymph Nodes

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Food Recalls

  • Company recalls polish sausage because of concerns about undercooking
  • Midwestern Pet Foods expands recalls after more than 70 dog deaths
  • Concerns about mold prompt nationwide recall of yogurt
  • Weis recalls ice cream after consumer finds extraneous metal material
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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