New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption.
The Food and Agriculture Organization of the United Nations (FAO) and the
A study in Australia looking at levels of persistent organic pollutants (POPs) in food and drinks has found no food safety concerns for consumers.
The 26th Australian Total Diet Study
Among six hairy crab samples — three collected at the import level and three from retail sales — Hong Kong’s Center for Food Safety recently found one with levels of dioxin
