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Daniel Engeljohn

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Hearing on China’s Food Safety Spotlights Poultry Processing

By Lydia Zuraw on June 18, 2014

China may be moving closer to legally exporting processed cooked chicken to the United States. The U.S. Department of Agriculture has received from China a list of four plants that the country has certified as eligible to export processed chicken here. But before exportation can occur, China must develop a…
Continue Reading Hearing on China’s Food Safety Spotlights Poultry Processing

‘Cancer Eye’ a Common Reason for USDA Condemnations

By Dan Flynn on March 10, 2014

If media reports prove to be true, the U.S. Department of Agriculture shut down the Rancho Feeding slaughterhouse in northern California because the facility was processing cows with eye cancer. The official reason was because Rancho had “processed diseased and unsound animals.” What happened at Rancho is the subject of…
Continue Reading ‘Cancer Eye’ a Common Reason for USDA Condemnations

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Food Recalls

  • Reser’s Fine Foods recalls tuna salad because of Listeria monocytogenes contamination
  • Georgia company recalls popsicles because testing showed contamination with Listeria
  • J. Sweets recalls cookies because of undeclared allergens 
  • Company recalls chicken sausage because of consumer complaints about plastic
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New study underscores nationwide prevalence of poor diet quality, urgent need for federal nutrition programs

By Guest Contributor on July 10, 2025

Letter from the Editor: Food safety policy changes and the MAHA agenda — both good and bad

By Dan Flynn on July 1, 2025

Publisher’s Platform: A letter to the CDC’s Committee on Immunization Practices – It is time to deal with hepatitis A and foodservice workers

By Bill Marler on June 30, 2025
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