A New York company has stopped production and recalled curry powder after tests showed the finished product was contaminated with Salmonella. The lack of labeling codes could make the spice difficult to identify.
The Canadian Food Inspection Agency and G. Dion Foods are warning the public not to consume certain Dion brand curry powder because it may be contaminated with Salmonella.
There have been no illnesses reported.
The Food and Drug Administration issued a warning Friday about a bottled curry sauce distributed in the United Kingdom that U.S. consumers might have ordered via the Internet.
Loyd Grossman Korma Sauce has been linked…