A team of researchers led by food scientists at Cornell University has developed a new, highly accurate approach to identifying bacteria responsible for foodborne illnesses. According to the team, it should allow scientists to identify…
Continue Reading Beyond PFGE: Genomic Mapping Pinpoints Pathogens
In the negative drum roll about animal agriculture’s role in antibiotic resistance, the Washington State Dairy Federation’s commitment to promoting the judicious use of antibiotics offers a bright note of forward progress.
In an antibiotic…
Continue Reading Washington Dairies Target Antibiotic Resistance
In anticipation of the new federal regulations on fresh fruits and vegetables expected next year, Cornell University will house a public-private program aimed at providing growers and packers with the most current, science-based food risk…
Continue Reading FDA, USDA, Cornell in Alliance for Produce Safety
