Mandatory country-of-origin labeling (COOL) has not impaired meat exports to the U.S., says Auburn University professor Robert Taylor. In new analysis of COOL’s impact released Thursday, he wrote that, “COOL has not had a significant negative effect on the price paid for imported slaughter cattle relative to comparable domestic cattle,
Continue Reading Study Suggests Country-of-Origin Labeling Has Not Hurt U.S. Meat Imports

In a letter to Congress on Thursday, numerous U.S. manufacturing and agricultural interests formally began a campaign to remove elements of the country of-origin labeling (COOL) laws which apply to muscle cuts of meat. They say Congress should act now to rescind offending COOL language before final adjudication by the
Continue Reading Industry Groups Ask Congress to Rescind Parts of COOL to Avoid Tariffs