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New York Times: Food Safety Cuts 'Make No Sense'

By Helena Bottemiller on March 7, 2011

The New York Times on Sunday sharply questioned proposed food safety budget cuts, pointing to potential public health and economic consequences.

The House has voted to cut more than $88 million from this year’s meat…

Continue Reading New York Times: Food Safety Cuts 'Make No Sense'

Vilsack Thinks Government Shutdown Will Be Avoided

By Helena Bottemiller on March 1, 2011

U.S. Agriculture Secretary Tom Vilsack says he’s confident government shutdown will be avoided as Democrats and Republicans fight over a budget plan for the rest of 2011.

Government shutdown is being widely discussed as a…
Continue Reading Vilsack Thinks Government Shutdown Will Be Avoided

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Continuing Resolution Has Food Safety Cuts

By Helena Bottemiller on February 22, 2011

Before the sun came up in Washington, DC Saturday the House passed a continuing resolution–with $61 billion in budget cuts–to fund the government from March to September. Key food safety agencies, including the U.S. Food…

Continue Reading Continuing Resolution Has Food Safety Cuts

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The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023

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By Guest Opinion on March 20, 2023
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