Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark, Inc., PS
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

continuing resolution

Subscribe to continuing resolution

New York Times: Food Safety Cuts 'Make No Sense'

By Helena Bottemiller on March 7, 2011

The New York Times on Sunday sharply questioned proposed food safety budget cuts, pointing to potential public health and economic consequences.

The House has voted to cut more than $88 million from this year’s meat…

Continue Reading New York Times: Food Safety Cuts 'Make No Sense'

Vilsack Thinks Government Shutdown Will Be Avoided

By Helena Bottemiller on March 1, 2011

U.S. Agriculture Secretary Tom Vilsack says he’s confident government shutdown will be avoided as Democrats and Republicans fight over a budget plan for the rest of 2011.

Government shutdown is being widely discussed as a…
Continue Reading Vilsack Thinks Government Shutdown Will Be Avoided

Government Newswire Feeds

FDA
USDA
CDC
CFIA

Continuing Resolution Has Food Safety Cuts

By Helena Bottemiller on February 22, 2011

Before the sun came up in Washington, DC Saturday the House passed a continuing resolution–with $61 billion in budget cuts–to fund the government from March to September. Key food safety agencies, including the U.S. Food…

Continue Reading Continuing Resolution Has Food Safety Cuts

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe LinkedIn

Subscribe by email

Events Calendar

Food Recalls

  • Speakers say the FDA has access to tools to improve recalls; it just needs to use them
  • Cantaloupe recalled in 19 states and Washington D.C. for Salmonella risk
  • Seasonings recalled over rodent feces in samples
  • Costco recalls organic chicken bone broth
More Recalls

Editorials & Guest Opinions

Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
More Op-Eds
Letters to the Editor

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark, Inc., PS logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe LinkedIn
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2023, Marler Clark, Inc., PS. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo