September is National Food Safety Education Month and this year, the Partnership for Food Safety Education, U.S. Department of Agriculture, Centers for Disease Control and Prevention, and Food and
A couple of weeks ago, I was having dinner with my parents. My dad was making chicken and asked me what temperature he needed to cook it to. After all,
A team led by Christine Bruhn, Ph.D., food-safety expert and Institute of Food Technologists spokesperson, recently videotaped 120 consumers as they prepared a chicken and a salad in their