Tests showed a higher than average prevalence of Salmonella and Campylobacter in chicken that is produced under religious exemptions and at low-volume facilities, but the government is not going to
You won’t see claims like this in any ads: “Our chicken is safer than our competitors’ chicken.”
There’s an unwritten understanding in the industry that food safety won’
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service.
Dr. Ahmad
In an effort to continue progress toward reducing foodborne illnesses, we believe the poultry inspection system should be modernized to transition to a model that is more science- and risk-based.
