Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the
On Tuesday night, PBS aired FRONTLINE’s two-part documentary exploring the increasing prevalence of antibiotic resistance. The first half of “The Trouble with Antibiotics” focused on the science and politics
