New research funded by the Center for Produce Safety (CPS) has found that Listeria monocytogenes contamination in produce processing facilities is most likely to occur in non-contact areas such as drains, floors, and ceilings, rather
Continue Reading Listeria contamination in produce facilities more likely in non-contact areas, says a new study
The Center for Produce Safety (CPS) has funded 12 new research projects, valued at just more than $3.9 million, to help answer some of the industry’s most urgent produce food safety questions.
The topics included
Continue Reading Center for Produce Safety funds 12 new research projects with $3.9 million
Food-grade waxes are applied to many produce items before storage and distribution to control postharvest decay and extend shelf life. But relatively little is known about how different waxes and the waxing step impact microbial
Continue Reading Project looks at impact of food-grade waxes on fresh produce food safety
