Researchers in Spain are working to develop faster, more accurate methods for detecting viruses like human norovirus and hepatitis A in fresh produce.
The project, led by Dr. Susana Guix
New research funded by the Center for Produce Safety (CPS) has found that Listeria monocytogenes contamination in produce processing facilities is most likely to occur in non-contact areas such as
The Center for Produce Safety (CPS) has funded 12 new research projects, valued at just more than $3.9 million, to help answer some of the industry’s most urgent
Food-grade waxes are applied to many produce items before storage and distribution to control postharvest decay and extend shelf life. But relatively little is known about how different waxes and
