It’s fair season, and a new crop of parents is taking excited youngsters to county and state fairs across the country so they can see the farm animals. Not
Citing an estimated 2 million U.S. illnesses caused annually because of contaminated meat and poultry and resulting health care costs of almost $6 billion, a report from the Pew
The British Food Standards Agency on Wednesday published the latest results from its survey of campylobacter on fresh, shop-bought, United Kingdom-produced chickens, reporting a drop of almost 10 percent compared
Food & Water Watch has filed suit against the USDA because the agency will not release the names of companies that have applied to switch to a voluntary program that
Based on statistics from the five-year period 2009-2014, people who drink unpasteurized, raw milk are 840 times more likely to contract a foodborne illness than those who drink pasteurized milk.
Editor’s note: For details on efforts in New Jersey and Texas to allow in-state sales of unpasteurized raw milk, the interstate sale of which is prohibited by federal law,
The bipartisan National Conference of State Legislature (NLCS) says No. 3 on its Top 10 climate-setting trends for 2017 is “Regulations on Review.”
“Rules and regulations at all levels of
Public health officials have known for some time that Guillain-Barre Syndrome could be triggered by the foodborne Campylobacter jejuni, but a research team at Michigan State University only recently discovered
Watch children when they enter a petting zoo. Just about always, their faces light up with joy at seeing the animals as their hands reach out to touch them.
Ask
A newly published study by Australian researchers describes how particularly virulent strains of Campylobacter jejuni are able to cause gastroenteritis in humans. It is reportedly the first time such a
As may as 20 people are sick in Colorado in an ongoing Campylobacter outbreak, with multiple public health agencies reporting the most likely cause is raw milk from Larga Vista
Wisconsin officials are warning of a possible pasteurization failure and advising the public to not eat a specific lot of cottage cheese made by Westby Cooperative Creamery. The consumer alert