Public health officials have known for some time that Guillain-Barre Syndrome could be triggered by the foodborne Campylobacter jejuni, but a research team at Michigan State University only recently discovered
Watch children when they enter a petting zoo. Just about always, their faces light up with joy at seeing the animals as their hands reach out to touch them.
Ask
A newly published study by Australian researchers describes how particularly virulent strains of Campylobacter jejuni are able to cause gastroenteritis in humans. It is reportedly the first time such a
As may as 20 people are sick in Colorado in an ongoing Campylobacter outbreak, with multiple public health agencies reporting the most likely cause is raw milk from Larga Vista
Wisconsin officials are warning of a possible pasteurization failure and advising the public to not eat a specific lot of cottage cheese made by Westby Cooperative Creamery. The consumer alert
Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food
With four steps, Wal-Mart Stores Inc. has taken a giant leap in poultry food safety, reporting a decrease of the frequency of Salmonella contamination of chicken parts to 2 percent.
ST. LOUIS — Organizers billed the raw milk debate at the annual conference of the International Association for Food Protection as an “Amicable Exchange of Experts.”
To the extent that the
Most days news of the food safety variety is alarming at best and tragic at worst, so it is with tremendous pleasure that I can share a couple of stories
“Prepared” is the word that gets the pink highlight treatment in a new lawsuit filed in California Superior Court for Solano County on behalf of two victims of a Campylobacter
A Mexican restaurant in Fairfield, CA, has been closed since Wednesday while an investigation continues into 32 confirmed cases of Campylobacter infection. Alejandro’s Taqueria on Texas Street in downtown
Both the number of raw chickens sold at retail showing campylobacter contamination and the number with the highest level of contamination are showing improvement, according to Food Standards Scotland (FSS)