The Michigan Department of Agriculture and Rural Development is warning consumers who may have purchased products labeled with any of the following names to dispose of all products immediately because
(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015,
April’s botulism outbreak in Ohio was the nation’s largest in 40 years, and one of the first patients to become ill died. But CDC’s Morbidity and Mortality
Homemade of Leavenworth, WA, is recalling pickle and sauce products because they may have been improperly produced. Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade
Jose Madrid Salsa of Zanesville, OH, has recalled its mild salsa because the jars are not properly sealed and therefore present a health risk. Improperly sealed jars can lead to
Ohio public health officials announced Monday that potato salad containing home-canned potatoes was the likely cause of a recent botulism outbreak following a potluck luncheon at the Cross Pointe Free
The death that occurred earlier this week in connection with a church potluck luncheon in Lancaster, OH, was of a 54-year-old woman, a Columbus newspaper has reported. The botulism anti-toxin
The New York Department of Agriculture today warned consumers not to eat “Dry Bream-lesh (fish)” sold by Tatuka Inc. of Brooklyn, NY, and distributed by Royal Sweet Bakery, also of
Moscahlades Bros Inc. of Paterson, NJ, is recalling Hellas Golden Double Smoked Herring because it has the potential to be contaminated with Clostridium botulinum
, a bacterium which can cause life
Williams-Sonoma Pumpkin Seed Pesto was recalled by its manufacturer late Friday as the California Department of Public Health (CHPH) warned against eating it because of susceptibility to contamination from Clostridium
S&S Food Import Corp. is recalling all packages of Uneviscerated Dried Roach (Vobla or Caspian Roach) with the following package code “Best Before 06.05.2015.” The product
Tullia’s of Spokane, WA, is recalling Italian Meatless Pasta Sauce code 530140. This recall has been initiated because a records review by the Washington State Department of Agriculture revealed