Researchers at North Dakota State University have discovered that a mood-enhancing susbstance can help reduce the virulence of E. coli. In testing a series of chemicals on E. coli in beef broth, researchers found that a neurotransmitter called phenylethylamine (PEA) reduced the bacteria’s biofilms. “Biofilms are complex communities of bacteria
Continue Reading Study: Health Supplement Could Reduce Strength of E. Coli