Researchers reported yesterday that a specific strain of E. coli found in 80 percent of the retail poultry and pork they tested matches the strain found in patients with urinary tract infections. Routine testing at
Continue Reading Poultry testing doesn’t include E. coli strain likely causing UTIs in people
Over this past weekend, I attended the American Society for Microbiology’s fourth conference on Antimicrobial Resistance in Zoonotic Bacteria and Foodborne Pathogens. In addition to hearing some fascinating presentations, I also had some thought-provoking conversations
Continue Reading What Makes Antibiotic Resistance a Food Safety Issue?
