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Alvin Sewell

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A Victory for Activism: Worker Safety and Line Speed

By Alvin Sewell on August 6, 2014

The Modernization of Poultry Slaughter Inspection final rule moved forward like a dog digging under a fence. While concerned activist groups certainly have issues yet to be resolved, there is a huge victory for plant…
Continue Reading A Victory for Activism: Worker Safety and Line Speed

Low-Budget Poultry Inspection – Ready or Not

By Alvin Sewell on July 16, 2014

Now that FSIS is moving forward with the Modernization of Poultry Slaughter Inspection rule, it’s time that all stakeholders face the issues identified in recent months. Standardizing industry training and methods of carcass sorting, worker

…
Continue Reading Low-Budget Poultry Inspection – Ready or Not

Is HIMP Circling the Drain?

By Alvin Sewell on April 28, 2014

The current volley of documents and letters, concerning line speed and worker safety, is telling. It shows us volumes about the push for the HACCP Based Models Project (HIMP) into law. It also shows the…
Continue Reading Is HIMP Circling the Drain?

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The Hard Truth About Authentic Modernization of Poultry Inspection

By Alvin Sewell on March 14, 2014

A healthy progression of events is occurring in the world of food safety. There are specific issues being debated over the Modernization of Poultry Slaughter proposal. The scientific community is zeroing in on specific strains…
Continue Reading The Hard Truth About Authentic Modernization of Poultry Inspection

Poultry Processing Line Speeds: How Fast is Too Fast?

By Alvin Sewell on February 26, 2014

There are many arguments, pro and con, about efforts of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to renovate its meat processing inspection process. In my last editorial, I outlined…
Continue Reading Poultry Processing Line Speeds: How Fast is Too Fast?

The HACCP Inspection Models Project Has More Problems Than Solutions

By Alvin Sewell on February 7, 2014

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) intends to implement a sweeping and total change to its food safety program by drastically modifying carcass-by-carcass inspection and reducing the government surveillance of

…
Continue Reading The HACCP Inspection Models Project Has More Problems Than Solutions

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Food Recalls

  • Government tests show E. coli in frozen beef; JBS launches recall
  • Olymel recalls ready-to-eat ham for possible Salmonella contamination
  • Meow Mix Original Choice Dry Cat Food recalled for potential Salmonella contamination
  • Warning issued over raw milk in Western New York
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Three ways COVID is changing food safety and how restaurants can help

By Guest Contributor on April 21, 2021

Don’t let the cheese ruin your party

By Guest Contributor on April 20, 2021

Letter From The Editor: End of a safe food program that made a difference

By Dan Flynn on April 16, 2021
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