If headlines over the past 48 hours have been any indication, the world of artisanal cheesemaking has narrowly dodged a huge setback for the centuries-old practice of aging cheese on wooden shelves — at least for now. “Cheese World Fears Crackdown on Wood Boards,” stated one headline, while another asked,
Continue Reading Cheesemakers Sound Alarm Over FDA Stance on Wooden Shelves for Aging