When the job of recommending dietary guidelines occurred during the pandemic, the task went almost unnoticed, but so did the conflicts of interest that existed among the 20 people who
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Editor’s Note: We try to frame 10 of the most important happenings every year, but it’s not just about the “Top Ten Stories.” That is because what
Sarah Reinhardt, the lead food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists, says she knows how the federal 2020 Dietary Guidelines
