Editor’s note: For news about the congressional report, please click here.
The FDA takes exposure to toxic elements in the food supply extremely seriously, especially when it comes to protecting the health and
Continue Reading FDA responds to questions about report on lead, other toxins in baby food
Wageningen University scientists have looked at why there are discrepancies in Salmonella results between poultry farmers’ and authorities’ tests.
Experts analyzed factors associated with the difference between positive tests from routine initial Salmonella monitoring by
Continue Reading Experts examine reasons for different Salmonella results
The Centers for Disease Control and Prevention has issued a Health Advisory for an “extensively drug-resistant (XDR) Salmonella Typhi (Typhi) infection among U.S. residents without international travel that is food and waterborne with a fatality
Continue Reading CDC Health Advisory for dangerous XDR Typhi infections in United States
Two people have been diagnosed with trichinellosis after eating undercooked wild boar meat in France.
The animal was killed during a hunt on Dec. 8, 2020, in the Pyrénées-Orientales region. The two hunters from Vallespir
Continue Reading Two sick in France because of Trichinella in wild boar meat
Editor’s note:
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import
Continue Reading Import alerts include problems with cheese, shrimp, misbranding, pesticides
See note on correction at bottom.
From “down under” comes news that is said to be the biggest breakthrough in dairy safety since pasteurization. It has been accepted as “an alternative treatment to pasteurization of
Continue Reading Australian breakthrough is the new alternative to milk pasteurization
There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis.
Robert Koch Institute (RKI) experts found the COVID-19 pandemic and associated public health
Continue Reading COVID-19 measures accompany decline of foodborne infections
By Emily Newton
The COVID-19 pandemic has wreaked havoc on the restaurant industry, but it hasn’t ended it. Thanks to quick reactions and a willingness to adjust, establishments of all sizes, locations and niches
Continue Reading Coronavirus will have lasting impact on restaurant industry
Scientists have determined how harmless E. coli gut bacteria in chickens can pick up the genes required to evolve and cause infections in poultry and people.
Colibacillosis caused by avian pathogenic E. coli (APEC) is
Continue Reading Researchers discover how harmless E. coli turns pathogenic
Victims of foodborne illness are often so numerous that the government wants to cast the wide internet in contacting them about felony prosecutions that often occur years later.
Federal prosecutors who plan to take former
Continue Reading Victims of 2015 Listeria outbreak involving Blue Bell invited to follow Kruse case
