A report giving an overview of antimicrobial use and resistance in Denmark has been published by Statens Serum Institute and the National Food Institute.
The Danish Integrated Antimicrobial Resistance Monitoring and Research Program (DANMAP) monitors
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The United States is one of more than 20 countries that may have received meat from a German company linked to a Listeria outbreak.
Potentially contaminated products from Wilke Waldecker Fleisch- und Wurstwaren were distributed
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Scientists have looked at why humans infected with E. coli are more likely to suffer serious symptoms after studying toxins produced by the bacteria.
The team found that a toxin produced by naturally-occurring E. coli
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YOUBITE, LLC in Camarillo, CA has recalled approximately 7,197 pounds of raw and ready-to-eat, pork sausage and turkey sausage products that contain either natural sheep or natural pork casings that were not declared on the
America’s food safety attorney Bill Marler, who by way of proper disclosure is also the publisher of Food Safety News, wants food handlers vaccinated for Hepatitis A.
Fact is Marler has been on
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Some of the rise in hepatitis E infections in Singapore may be linked to eating undercooked pork, according to a study.
The research led by the Singapore General Hospital (SGH) found that incidence of hepatitis
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
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The federal Centers for Disease Control and Prevention reports that turtles have infected 21 people in 13 states with a Salmonella strain, sending seven to the hospital. None have died.
CDC’s report says Salmonella Oranienburg
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