Photo of Marion Nestle

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. She is the author of Food Politics: How the Food Industry Influences Nutrition and Health (2002, paperback 2003) and Safe Food: Bacteria, Biotechnology, and Bioterrorism (2003, paperback 2004), both from University of California Press. Her book, What to Eat, published by North Point Press/ Farrar, Straus & Giroux (2006, paperback 2007), was named as one of Amazon.Com's top ten books of 2006 (Health, Mind, and Body) , and a "Must Read" by Eating Well magazine. Her most recent book is Pet Food Politics: The Chihuahua in the Coal Mine, published by University of California Press in 2008. Her forthcoming book, co-authored with Malden Nesheim, is Feed Your Pet Right (Free Press/Simon & Schuster, May 2010).

I worry a lot about the ability of the FDA to set limits on the excess marketing practices of food companies.  The latest cause for worry is the seemingly trivial fuss over what to call


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