Jill Richardson's roots as a food activist began when she graduated college. Since then, Jill has embarked on a journey that took her across America and united her with a growing movement of sustainable food activists. The sustainable food movement i
“There’s a live animal caught in a poacher’s snare!” yelled Isaac Maina as he took off running through the bush to reach it. Maina leads the African Network
Editor’s note: If you had a magic wand, how would you conjure up sustainable and safe ways to feed the world? We asked several people to consider the possibilities.
Are you eating nanofoods? While it might sound like the latest diet trend among anorexics, the term refers to the use of nanotechnology – particles as small as a billionth of
Using sewage sludge – one of two end products from any wastewater treatment plant (the other is effluent) – as fertilizer on food crops is a hotly debated food safety issue, but
Editor’s Note: We’ve asked Jill Richardson, author of “Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It” for a behind-the-scenes
When the FDA announced just before Labor Day that it found the genetically engineered AquAdvantage salmon safe, news headlines and even Alaska Senator Mark Begich called it a “frankenfish.” A
As I flew home Friday, I realized the irony of the shirt I was wearing. It said “Put a trial lawyer out of business. Pass food safety reform BEFORE Thanksgiving.
